Shizuku Ramen - Black Truffle Shoyu Ramen Inactive - Japanese

6pc shu mai dumplings of pork, prawn, ginger, shiitake. with sweet chilli sauce and saikyo miso hoisin sauce.

A pile of deep fried free range chicken pieces with our secret batter recipe, kewpie.

Home made fermented cabbage, radish, chilli, negi.

Osaka street style octopus balls, ume plum sauce, spicy cod mayo, seaweed powder, bonito flakes, spring onions and red ginger

Sansho pepper, chilli flakes, teriyaki dip, so good you'll beg for more!

Golden deep fried chowder of fresh crab meat, corn, white wine, served with plum sauce.

Young soy beans, pink Murray River salt.

Deep fried free range coated chicken cutlet, sweet chilli, ume plums and ketchup mayo.

Topped with roasted sesame.

Skewers of cabbage and mix vegetable pancake, egg, spring onion, okonomiyaki sauce, spicy cod mayo, red ginger, seaweed powder and bonito flakes.

6pc shu mai dumplings of shiitake, silken tofu, ginger, carrot, cabbage, spring onion. with sweet chilli sauce and saikyo miso hoisin sauce

Roasted lotus with sweet soy sauce.

Deep fried karaage chicken pieces wok toss with chilli, garlic, ginger.

8pc vegan chicken yakitori of silken tofu and yuba, spring onion. with teriyaki sauce and yuzu mayo

Prawns, crab meat, bamboo shoots, sesame seeds, sourdough bread, sweet chilli, yuzu mayo.

Vegetarian spring rolls, saikyo miso and yuzu mayo.

Crispy fried chicken, cos lettuce, pickles, spicy teriyaki, yuzu mayo, fluffy steamed buns.

Crispy soft shell crab, cos lettuce, pickles, spicy teriyaki, yuzu mayo, fluffy steamed buns.

Marble 9 blackmore wagyu short rib meat, pickles, lettuce, wagyu jus.

Cos, kimchi, purple cabbage and spring onion.

ebi rock lobster salad, cucumber, salad, pickles and fluffy steamed buns.

Crab & cream croquette, cos, spicy mayo, spicy teriyaki sauce, pickles.

Bean curd sticks, cos lettuce, spring onions, hoisin and dark miso sauce

Roast pulled pork, pickles, sticky shoyu sauce, cos lettuce, fluffy steamed buns.

Sticky pork belly, cos lettuce, pickles, bbq jus, fluffy steamed buns.

Sticky pork belly cubes, celebration pickles, fluffy steamed buns.

Char grilled pork belly, cos lettuce, pickles, bbq jus, fluffy steamed buns.

Sticky pork bao, pulled pork bao, chicken katsu bao

Consists of two sliders of sticky pork belly cubes and lobster roll both served in fluffy steamed buns.

Pan fried cabbage, carrot & mix vege dumplings, spring onions and homemade tangy sesame vinaigrette.

A gyoza feast, like a king. Variety of sauces such as Sriracha Mayo, Cha Shu Pork Belly Jus, Ponzu Vinaigrette and Chilli Miso included.

Pan fried pork mince and cabbage dumplings, spring onions, homemade tangy sesame vinaigrette.

Shizuku’s selection of flavours and sauces.

Pan fried cabbage, carrot and mix vege dumplings, and homemade BBQ teriyaki sauce & nanami togarashi.

Pan fried cabbage, carrot and mix vege dumplings, sriracha kewpie mayonnaise and parsley.

Pan fried cabbage, carrot and mix vege dumplings, saikyo miso & hoisin sauce.

Pan fried cabbage, carrot and mix vege dumplings, spicy chilli jam and leek.

Pan fried cabbage, carrot and mix vege dumplings, yuzu kosho peppers & yuzu zest mayo jam.

Pan fried pork mince and cabbage dumplings, sriracha kewpie mayonnaise and parsley.

Pan fried pork and cabbage dumplings, ume plums and ketchup kewpie mayo.

Pan fried pork mince and cabbage dumplings, yuzu kosho peppers & yuzu zest mayo jam.

Pan fried pork mince and cabbage dumplings, spicy chilli jam and leek.

Pan fried pork mince and cabbage dumplings, saikyo miso & hoisin sauce.

Pan fried pork mince and cabbage dumplings, homemade cha shu BBQ sauce and nanami togarashi.

Pan fried cabbage and mix vege dumplings, ume plums and ketchup kewpie mayo.

Crispy vegan chicken, sweet chilli, vegan spicy teriyaki sauce, spring onion, kizami chilli.

Pho rice noodles, soy sauce broth, black truffle oil, black truffle & porcini sofrito sauce, mix vegetables.

Homemade bean curd sticks, plum sauce, tomato sauce,onion, red bull horn capsicum. Probably the tastiest sweet & sour pork you'll ever had!

Cauliflower popcorn bites, yuzu mayo, spicy teriyaki sauce, shichimi chilli flakes, aonori seaweed powder.

Choose vegan beef or vegan chicken, sesame, spring onion and garlic infused sweet soy sauce.

Bean curd sticks, cos lettuce, spring onions, hoisin and dark miso sauce

Choose vegan beef or vegan chicken, onions, capsicum, seasonal greens, vegan butter and black pepper sauce.

Crispy vegan chicken, pickles, cos, spicy teriyaki sauce.

Vegan chicken, bok choy, fungus, spring onions, chilli oil and rich, creamy broth.

6 Pieces vegan duck yakitori of silken tofu and yuba, spring onion with sweet chilli sauce and saikyo miso hoisin sauce.

Deep fried okara soy dango pulp, kumquat vegan mayo, cos, salad.

Mix vegetables, puffed tofu, bean sprouts, rice, rich and fragrant curry laksa broth.

Cos, kimchi, purple cabbage and spring onion.

Rice noodle, soy sauce broth, black truffle oil, black truffle and porcini sofrito sauce, mix vege, and sprouts.

Vegan chicken, bok choy, fungus, spring onions, organic red and white miso broth, rice noodles.

Roasted lotus with sweet soy sauce.

Free range pork mince, egg, bok choy, spring onions, rich full body tonkotsu pork soup, mix spices of Sichuan peppercorns, chilli flakes and our very own mala chilli oil spice blend, a classic spicy and numbing sensation.

Roast cha shu pork belly, egg, bamboo shoots, spring onions, pickled red ginger, seaweed, pork fat imported from japan, making this ramen truly rich and deep in flavour.

Organic red and white hokkaido miso broth, crispy skin hainan chicken, ginger spring onion salsa sauce, garlic chilli jam, spring onions, egg, bamboo shoots.

Milky rich tonkotsu shio pork bone broth layered with yamazaki 12 yrs single malt whisky, junmai sake, goji berry, coriander, cha shu, egg, goma seeds, kizami chilli.

Fragrant burnt black garlic oil & milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo, spring onions. Limited to 50 servings per day. A Kumamoto specialty.

Soft shell crab tempura, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.

Red chilli and sansho peppercorns infused garlic oil, milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo, spring onions. Limited to 50 servings per day. Hot and spicy.

Organic red and white miso broth, marinated cha shu pork belly, spring onions, bamboo shoots, egg, in a milky rich pork bone broth made from kurobuta berkshire pork bones.

Mix vege, choose from miso or soy sauce or hakata sea salt flavoured broth.

Milky rich pork bone broth made from kurobuta berkshire pork bones, marinated pork belly, pickled ginger, egg, nori, spring onions. flavoured with our shio concoction. the true taste of hakata, the capital of tonkotsu ramen. limited to 50 servings per day.

Crispy chicken, ginger spring onion sauce, bok choy, fungus, spring onions, super rich creamy flavourful chicken soup with our own brewed soy sauce, truly deep in buttery chicken flavor like no other! This is liquid chicken in a bowl!

Crispy chicken, black truffle porcini sauce, bok choy, fungus, spring onions, super rich creamy flavourful chicken soup with our own brewed soy sauce, truly deep in buttery chicken flavor like no other! This is liquid chicken in a bowl!

Specially imported genuine hokkaido organic red and white coarse miso, marinated cha shu pork belly, corn, hokkaido butter, sprouts, egg, spring onions, nori, in a milky rich pork bone broth.

Pork belly, egg, spring onion, fungus, bamboo, kochi yuzu juice, yuzu peel, home brewed soy sauce broth.

Sticky pork belly cubes, shoyu broth, egg, bamboo shoots, spring onions.

Miso ramen with homemade chilli paste with ground shrimp, roast cha shu pork belly, egg, nori, negi in a milky rich pork bone broth made from kurobuta berkshire pork bones.

Fried chicken, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.

Marble 9 blackmore wagyu short rib meat curry, puffed tofu, bean sprouts, fish cake, ramen noodles, rich and fragrant curry laksa broth.

Marinated cha shu pork belly, egg, bamboo shoots, spring onions, deep flavour home brewed soy sauce broth. soy sauce flavoured broth is the ultimate tokyo classic.

Vegan chicken, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, rich and fragrant curry laksa broth. Change gluten free rice noodle, let us know in the comment.

Free range pork mince, egg, chilli oil, preserved vegetables, rich creamy sesame flavoured broth, chef's signature, shizuku's number 1 best selling ramen.

Roast pork belly, egg, bamboo shoots, spring onions, duo blend of home brewed matured soy sauce and a raw unpasteurized soy, black truffle oil,, black truffle and porcini, sofrito sauce, shizuku's signature ramen and it is addictive!

Mixed veggie, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.

Pork belly, egg, bamboo, fungus, spring onions, sweet corn, cultured butter, deep flavour home brewed soy sauce broth.

Roast pulled pork, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.

Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle and porcini sofrito, shoyu soy sauce wagyu broth. This is the ferrari of all ramen.

Vegan beef, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, rich and fragrant curry laksa broth. Change to gluten free rice noodle, let us know in the comment

Rice and creamy goma sesame broth, chilli oil, pork mince, preserved vegetable, spring onions, bok choy, rice pearl.

One Bowl

Our sweet and jammy take on traditional teriyaki sauce, egg, salad, edamame.

Crispy deep fried free range popcorn chicken, kewpie, sweet chilli, rice and salad.

Marble 9 blackmore wagyu short rib meat curry, egg, rice, pickles, edamame and cos lettuce.

Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle and porcini sofrito, pickles, edamame, cos, wagyu jus.

Crispy skin hainan chicken, fragrant chicken schmaltz and shoyu rice, ginger spring onion and pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad.

Pulled pork, egg, furikake sprinkles, pickles, edamame, cos.

This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.

This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.

Made from organic sencha from kagoshima producers, Mr. Ueno, sweetened with Swan Hill white peaches and Red Hill lemons

calamansi, pear, organic botanicals and high mountain oolong. Made in Victoria. (T.his I.s N.ot A.lcohol)

Tequila tromba, lime, agave by curatif tequila tromba.

3% chu-hi with a sweet and gentle texture. refreshing aftertaste that makes you want to drink it again and again. very delicious!

Four pillars spiced negroni gin, campari, sweet vermouth by curatif four pillars.

Espresso, vodka, coffee liqueur by curatif archie rose.

500ml

King Valley, VIC.

Grampians, VIC

Marlborough, NZ

King Valley VIC.

Yarra Valley, VIC

Beaujolais FRANCE.

Our driest sake, rice driven smooth umami note and dry finish. Warm/chill.

Smooth and lush, rich and round hits of honey, pear, caramelised lemon, butter scotch, maple and roasted rice.

1800ml. Elegant aroma, mild flavour of rice, expansive sweetness, soft texture and fine after taste. flavor of pure sake balanced by cedar barrel aging. light apple, pear and rice notes with a beautiful cedar character, dry and sharp

Created to celebrate the first pandas arrival at Ueno Zoo Tokyo 1972. smooth, rich, pears, dry crisp finish, touch of floral aroma.

Refreshing cool aroma, fresh draft style sake, fruity and crisp, aged for six months. Chill only.

Refreshing fruity aroma harmonized with rice grain and white chocolate, with echoes of stone fruits like peach and apples. matured,balanced,rich and deep flavor with viscous texture. Crisp and clean as a dry white wine.

Fruity and fresh nose, toasted nuts. clean and refreshing sake for everyday drinking.